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The challenge of Maurizio and Roberto

Dec 18, 2018

In the “Ecopesce” (Ecofish) workshop and the shop called “E Nustren” nothing is thrown away. This is the philosophy behind a small business based at Cesenatico in Italy that processes and sells fish from the Adriatic Sea, using only refrigeration technology. What reaches the customers’ table is a product that would otherwise not be valued or perhaps even thrown away. All this happens by putting sharing before economics.

In the “Ecopesce” (Ecofish) workshop and the shop called “E Nustren” nothing is thrown away. This is the philosophy behind a small business based at Cesenatico in Italy that processes and sells fish from the Adriatic Sea, using only refrigeration technology. What reaches the customers’ table is a product that would otherwise not be valued or perhaps even thrown away. All this happens by putting sharing before economics. https://vimeo.com/301634595

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