Mabih, from Ivory Coast, shared one of the most moving stories in the 35-year history of the Economy of Communion.
Owner of Mabs and Smalls Kitchen, she told us how she went from being a traditional boss to becoming a facilitator of dignity after discovering in the Economy of Communion a way of life.
Mabih came to understand that, in a business economy based on communion, the main goal is not profit, but the person.
“When you put the human being at the center, the business does not suffer. It thrives.”
Audio in the original language. Activate subtitles and select the desired language.
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